Lakeview House Service List

Menu

• Appetizers And Soups

  • Soup Of The Day

  • Homemade Onion Soup

    melted gruyere, parmesan, and mozzarella cheese

    $5.95

  • Shrimp Lamaize

    jumbo shrimp stuffed with horseradish, wrapped in bacon then baked and served with a tangy dipping sauce

    $9.95

  • Maryland Crabcakes

    crispy, fried, homemade crab cakes with a side dish of jalapeno mayonnaise

    $7.95

  • Fried Calamari

    lightly breaded then fried and served with our spicy fra diavolo sauce

    $7.95

  • Oysters Rockefeller

    fresh shucked oysters baked with a spinach gruyere topping

    $7.95

• Smoked Specialty Of The Day

  • Shrimp Cocktail

    jumbo shrimp made the old fashioned way with a spicy cocktail sauce

    $8.95

  • Lakeview Clams

    steamed little neck clams with white wine, garlic, parsley, chopped tomato and fresh basil

    $8.95

  • Johnnys Famous Ribs

    baby back ribs marinated then grilled with our own unique sauce

    $7.95

• Quesadilla Of The Day

  A Crispy Corn Tortilla Filled With A Different Selection Of Cheeses, Meats And Seafood Daily

  • Bocconcini

    fresh mozzarella and prosciutto with an extra virgin olive oil balsamic vinaigrette

    $7.95

  • Escargot Au Provence

    escargot baked in a garlic butter with a hint of pernod topped with pecorino romano cheese

    $8.95

  • Grilled Portabella

    wild mushroom lightly grilled, then topped with melted mozzarella, sun dried tomatoes and fresh herbs

    $7.95

• Entrees

  Served With A House Salad, Warmed Bread And A Choice Of Baked Potato, Rice Pilaf Or Chefs Potato Of The Day

  • Charbroiled Steaks

  • Filet Mignon

    $28.95

  • New York Strip Steaks

    12 Oz.	$19.95
    16 Oz.	$23.95
    22 Oz.	$29.95

  • Roasted Long Island Duckling

    one half of a crispy duck with the chefs sauce of the day

    $18.95

• Pastas

  All Of Our Grande Pasta Dinners Are Served With A House Salad And Warmed Bread

  • Shrimp Antiboise

    jumbo shrimp sauteed with fresh garlic, basil, white wine and parmesan cheese over linguini

    Petite	$10.95
    Grande	$18.95

  • Sichuan Pasta

    fresh sea scallops and filet mignon tips sauteed in a spicy asian cream sauce with butternut squash raviolis

    Petite	$10.95
    Grande	$18.95

  • Ravioli Langoste

    lobster stuffed raviolis with a smoked salmon vodka cream sauce

    Petite	$9.95
    Grande	$17.95

  • Chicken Scarpariello

    strips of chicken breast, hot italian sausage and broccoli rabe sauteed with garlic and extra virgin olive oil with penne pasta

    Petite	$9.95
    Grande	$17.95

  • Vegetarian Pasta Of The Day

    fresh seasonal vegetables prepared by the chef in different and unique ways daily.

    Priceed Accordingly

• Veal Of The Day

  A Different And Unique Preparation Changing Daily

  • Chicken Rollatini

    boneless chicken breast stuffed with roasted veggies, crabmeat and provolone cheese served with a tomato basil coulis

    $19.95

  • Marinated London Broil

    uicy charbroiled steak grilled then sliced and topped with a sherry mushroom sauce

    $16.95

  • Rack Of Lamb Au Menthe

    roasted baby rack of domestic lamb with a fresh mint sauce

    $24.95

  • Filet Mignon And Lobster Tail

    a 6oz charbroiled filet served with a broiled brazilian lobster tail

    $32.95

  • Salmon Chiang Mai

    grilled salmon with a light sesame-teriyaki sauce topped with crispy noodles

    $18.95

  • Shrimp Veracruz

    jumbo shrimp with a cheddar cracker stuffing served on a pool of lemon scallion butter sauce

    $19.95

  • Charbroiled Pork Chops

    marinated boneless pork chops served with a fresh rosemary garlic au jus

    $18.95

  • Grilled Sea Scallops

    plump juicy scallops served with a spicy tropical fruit salsa

    $19.95

  • Baked Stuffed Sole

    fresh sole stuffed with a mushroom, crabmeat stuffing served with a light lemon butter sauce

    $21.95

  • Lakeview Mixed Grill

    filet mignon, lamb chops and jumbo shrimp served with three different sauces

    $31.95

  • Alaskan King Crab Legs

    over a pound of steamed crab legs with your choice of a lemon garlic butter sauce or drawn butter